10 Easter Recipes

10 Easter recipes

Today we are going to share with you 10 Easter recipes, of which we have been publishing previously, so that you have a good compilation by hand in case you want to prepare typical recipes of this time.

There is nothing left to be fully in eastern and this year is going to be the strangest. I don't know for you, but for us at home it was time to go on vacation, to go see family and friends who are far away, to enjoy moments of relaxation and fun with the family. Surely many of you enjoyed events more linked to religion, such as processions and of course also sharing good times with your brotherhoods and family and friends.

This year it will not be possible to be all that, but in the kitchen nobody can stop us for the moment, so we encourage you to prepare typical recipes of this time in the company of those you have at home, both old and young.

We leave you 5 salty recipes and another 5 sweet ones for all tastes. We will be delighted that you share with us other typical recipes from your areas, or that you send us comments or photos if you prepare any of our recipes. Surely in this way everything is more bearable. We also send you lots of encouragement #YoMeQuedoEnCasa.

SALTED RECIPES

Cod confit with tomato. A classic among the Easter classics, one of the easiest ways to prepare cod.

Cod fritters. A very easy recipe to get some delicious cod fritters.

Cod cannelloni. Another delicious way to prepare the most traditional fish on these dates.

Spinach with baked egg. A special way to prepare spinach that will make the whole family eat it happily.

Cod with broad beans. Another way to prepare cod. Use baby beans to make the flavor of this dish softer.

 

SWEET RECIPES

Fried donuts. The donuts of a lifetime, those of the grandmother ... a real vice.

French toast. The real star in the kitchens during Easter. 5 recipes to enjoy torrijas.

Chocolate Easter Eggs. Learn how to prepare them with this recipe to delight the little ones.

Fritters. Enjoy these days some delicious wind fritters filled with pastry cream. To lick your fingers.

pestiños. A dessert delight for Easter.


The content of the article adheres to our principles of editorial ethics. To report an error click here!.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.