After Halloween night we find a holiday, All Saints' Day.
And what is not lacking on this day are traditional sweets. Each region and each house has its own. We have wanted to make a compilation of recipes. Take a look and choose your favorite.
Dip them in milk, desserts of a lifetime - Extremadura repápalos, typical of the Jerte Valley, are a kind of bread fritters soaked in milk. Its flavor is very similar to that of those grandmother's desserts flavored with lemon, cinnamon and anise.
All Saints Porridge With different variations in its texture or in the accompaniments, the porridge has always been, among other delicacies such as the bones of saint, one of the main desserts in the celebrations of the All Saints festival.
Bunyols from Tots Sants - A typical Menorcan sweet made with potatoes, sweet potatoes or both. What a look, right?
Yolk mousse, with a bit of tradition - When it has egg yolk, it is reminiscent of the bones of a saint.
Rum and lemon fritters - Another of the characteristic sweets of these dates are the buñuelos. In this link you will find some rum and lemon. Very good, also for children because when you fry them, the alcohol will evaporate.
Pumpkin Fritters - And if you have leftover pumpkin pulp you can always use it to prepare these delicious fritters.
Bones of Santa Gema Bendita: pure tradition of homemade marzipan - Its shape is reminiscent of that of bones, hence its name. A delicious convent recipe.