The "aliñás potatoes" are one of the most typical bar tapas in the South. A simple and humble recipe, but exquisite if we know how to give it the right point. Some add tomato, black olives, even more recently avocado. This is the traditional recipe as it is made in Cádiz and Seville (there are always veriantes). The secret is to use a good extra virgin olive oil, and a good vinegar like those of Jerez. It is one of those recipes that mothers embroider And even if you do them the same, hers will always be better ... Gajes of the trade.
Dressed potatoes Cadiz-style
The "papas aliñás" are one of the most typical bar tapas in the South but you can also enjoy them with this recipe that is also very easy to make
Image: apoloybaco