La golden on the back It is a very simple way to prepare a bream and with a very rich result. It can be prepared on a griddle or large frying pan, but this time I have prepared a Baked gilthead bream. In this way I have taken the opportunity to prepare a vegetable garnish at the same time in the oven.
Nowadays seabream is a fairly affordable fish because most of them are produced in fish farms, but if you have the possibility of getting wild seabream, do not hesitate, the flavor is spectacular. To make it on the back, the bream has to be completely open, without entrails and without scales (with or without a head, that's up to you). You can ask your fishmonger to prepare the bream for you to make on your back and they will leave it perfect and ready to cook.
the golden one on the back is in vice
It is delicious and in the oven it is the healthiest! :)