Baked potatoes, flavor them

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By Ángela

Potatoes are the queens of side dishes in many cuisines around the world. In Italy, for example, the kick arroste, what are they preparing? cut into cubes and roasted in the oven with aromatic herbs.

This way of preparing potatoes Accompanies very well with meat dishes. They are generally flavored with rosemary, but you can opt for other herbs and spices.

Baked potatoes

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Easy recipe to enjoy some Baked Potatoes, much healthier than fried

Baked potatoes
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 1,5 kilos of potatoes
  • 2 cloves of garlic
  • romero
  • oil
  • salt and pepper

Preparation

  1. Peel the potatoes and cut them into cubes

  2. Mix with the oil, the crushed and unpeeled garlic cloves and the rosemary

  3. We put a couple of minutes in the oven at about 200 degrees.

  4. Meanwhile, blanch the potatoes for 1 minute in boiling salted water

  5. We drain them well

  6. Then we mix the potatoes with the oil baked in the tray and season with salt and pepper

  7. Put back in the oven at 200 degrees for half an hour or until the potatoes are golden.

  8. We will have to remove from time to time the potatoes.

Via: Italianfoodnet


Discover other recipes of: Baked Recipes, Potato recipes

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