Baked prawns

If you try them, you may prefer baked prawns rather than cooked or grilled. They come out to lick your fingers. If you give him the right fucking the prawn is crispy, with a pleasant toasted flavor and a rich sauce of its own that you can garnish with garlic and parsley, for example. A delight.

Oh, and I'm not lying to you. I just remove the head, the legs and the tail. I eat them with shell. I like its crunch and roast flavor.

Ingredients for 4 people: 24 beautiful prawns (tiger type), 4 cloves of garlic, fresh parsley, coarse salt, extra virgin olive oil, brandy / wine / lemon juice, black peppercorns / hot paprika / a few drops of tabasco

Preparation: We wash the prawns and dry them well. We arrange them very well spread on a baking tray greased in oil.

Chop the garlic and parsley very well and spread it over the prawns.

Sprinkle with the spicy spice that we have chosen and with coarse salt.

Finally, we sprinkle the prawns with the wine, brandy or lemon juice. It is preferable to do it with a kitchen spray or sprayer.

We bake at about 225 degrees for about 10 minutes.

Image: cocianita

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