Baked prawns

If you try them, you may prefer baked prawns rather than cooked or grilled. They come out to lick your fingers. If you give him the right fucking the prawn is crispy, with a pleasant toasted flavor and a rich sauce of its own that you can garnish with garlic and parsley, for example. A delight.

Oh, and I'm not lying to you. I just remove the head, the legs and the tail. I eat them with shell. I like its crunch and roast flavor.

Baked prawns

Print recipe

The prawns is a recipe that always likes but these cooked in the oven are to lick your fingers

• Ángela

• Kitchen: cuisine
• Recipe type: incoming
• Rations: 4

• Total time:

Ingredients

• 24 beautiful prawns (tiger type)
• 4 cloves of garlic
• fresh parsley
• coarse salt
• extra virgin olive oil
• cognac/wine/lemon juice
• black peppercorns/hot paprika/a few drops of tabasco

Preparation

1. Wash the prawns and dry them well

2. We have them very well extended on an oven tray greased with oil.

3. Chop the garlic and parsley very well and spread it over the prawns.

4. Sprinkle with the spicy spice that we have chosen and with coarse salt.

5. Finally, drizzle the prawns with the wine, cognac or lemon juice

6. It is preferable to do it with a spray or kitchen spray.

7. We bake at about 225 degrees for about 10 minutes.

Image: cocianita