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Today's cookies have no butter or oil. They are Banana and walnut cookies which can be taken by people with celiac disease and those who are intolerant to eggs.
To prepare them, it is ideal to have a food processor to chop the nuts. Then, with a fork we will chop the banana and we will mix ingredients.
We will also need a couple of spoons to make little piles of dough on a couple of baking trays. And after about 25 minutes, the cookies will be ready.
Banana and walnut cookies
Gluten-free, egg-free, oil-free and butter-free cookies.
- ascen jimenez
- Kitchen: Modern
- Recipe type: breakfast
- Calories: 70
- Rations: 17
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 120 g of banana (weight once peeled)
- 120 g walnuts
- 50 g of wheat syrup (can be substituted for maple syrup or honey)
- 40 g cornstarch
- 2 teaspoons of cane sugar
Preparation
We mash the banana in a bowl.
Add the chopped walnuts (I crushed them in a food processor).
We add the syrup or honey.
We mix with the fork and add the cornstarch.
We mix well.
We line a couple of baking trays with baking paper. With the help of two teaspoons we put teaspoons of dough on the baking paper.
Bake at 160º for approximately 20-30 minutes, until golden.
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