Today's is a Birthday cake very basic but also very rich. I show you how to prepare it so that it is as seen in the photo. From there you can decorate it as you like: with natural fruit, with chocolate, with candies ...
We will start making a Genovese sponge cake characterized by not having yeast. It is made with 6 eggs and the secret in this case is to assemble them very very well to obtain a spongy cake. In the photos you will see all the steps.
The filling will be blueberry jam -which you can substitute for the one you like the most- and more cream. Do not forget to prepare a simple syrup to make it juicier.
Birthday cake
More information - Jam in the microwave