Cantonese rice, Chinese fried rice

More than fried, Cantonese rice is sautéed. Apart from being very simple to make, this rice is very versatile when it comes to admitting ingredients. It is usually made with white meat, with prawns and with vegetables such as onion and pepper, but we can give our personal touch by adding other products. As which?

simple to prepare, and for which the main ingredient can be chosen from among many: chicken, beef, pork, seafood, vegetables, etc.

Image: buttalapasta

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  1.   sergio said

    I like the cuisine, and your recipes are interesting because they are easy and fast.