More than fried, Cantonese rice is sautéed. Apart from being very simple to make, this rice is very versatile when it comes to admitting ingredients. It is usually made with white meat, with prawns and with vegetables such as onion and pepper, but we can give our personal touch by adding other products. As which?

simple to prepare, and for which the main ingredient can be chosen from among many: chicken, beef, pork, seafood, vegetables, etc.

Table of Contents

1 Cantonese rice
- 1.1 Ingredients
- 1.2 Preparation

Cantonese rice

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If you like Chinese fried rice, now you too can prepare it at home with this easy recipe.

Ángela

Kitchen: traditional
Recipe type: Rice dishes

Total time:

Ingredients

250 gr. long rice
100 gr. carrot
75 gr. green and/or red bell pepper
75 gr. of chives,
150 gr. peeled prawns
100 gr. chopped pork or chicken
olive oil
soy sauce
shawl

Preparation

First of all we cook the rice in plenty of boiling salted water for about 18-20 minutes.
Meanwhile, heat a little oil in a wide frying pan and fry the finely chopped spring onion, the pepper cut into thin strips and the carrot cut into fine julienne strips for a few minutes.
Add a little salt to the vegetables.
When they are ready, we remove them and in the same pan with a little more oil we sauté the meat with a little salt to brown it.
At the last minute we add the prawns so that they are done.
Once the prawns are browned, add the vegetables and the well-drained rice to the pan
Add a good drizzle of soy sauce and sauté over high heat, stirring continuously for a couple of minutes.

Image: buttalapasta

Recipe

Cantonese rice, Chinese fried rice

Cantonese rice

Ingredients

Preparation

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