Chicken with herbs

The fine herbs are a very recurrent resource in the kitchen to flavor stews, grilled or baked recipes, pasta or vegetables. Each one with its particular aroma and flavor, the fine herbs can be combined with each other to our liking, always attending to the main ingredient of the recipe. It is better to do a bouquet or branch with three or four fresh herbs, otherwise the aromas between them would be overshadowed.

Chicken is the star of our recipe. Parsley, bay leaf, tarragon, sage, rosemary, or thyme they are herbs that come from pearls and will brighten up its delicate flavor.

Chicken with herbs

Print recipe

This recipe for Chicken with fine herbs is very good. It is a very easy dish to prepare and at the same time it is so rich that it is perfect as a second course of any meal.

• Ángela

• Kitchen: cuisine
• Recipe type: meat

• Total time:

Ingredients

• 4 chicken thighs
• 1 bouquet of 3-4 fine fresh herbs
• 5 cloves of garlic
• black peppercorns
• oil
• shawl

Preparation

1. Once we have the chicken thighs clean and dry, season them with salt and pepper and let them rest for a few minutes.

2. In a large saucepan or deep frying pan with oil, sauté the whole garlic cloves with the skin on for one minute.

3. Then we add the chicken thighs and brown them over low heat until they are tender. If you prefer, you can add a little chicken broth so that they cook sooner.

4. In the last five minutes of cooking, we add the bouquet of herbs and let it rest so that the flavors of the stew blend.

Image: Revistalabarra