Lately, with the crisis, I dine a lot in Chinese restaurants. Tasty food that you fill your belly with for a very affordable price. I had never had that veal in pepper and bell pepper sauce (very cacophonous). Very rich, slightly spicy and with a powerful flavor, largely thanks to monosodium glutamate, so widely used by the Chinese.

Chinese beef with peppers, with a spicy touch

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Chinese Beef with peppers, with a spicy touch is a tasty meal that fills your belly for a very affordable price and is also very easy to prepare

Ternera china con pimientos, con un toque picante

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

4 thin, clean and tender beef fillets
6 green peppers
cornstarch
2 teaspoons of sugar
4 tablespoons soy sauce
250-400 ml. chicken broth
olive oil
freshly ground black pepper
shawl

Preparation

We start by cutting the pepper into thin strips of uniform size. We will do the same with the fillets, which should be the same size as the pepper pieces.
Season the beef with salt and pepper and lightly flour it with the cornflour. It is preferable to use a sieve to remove excess flour so that the meat is well loose,
Prepare the sauce by mixing the sugar, the two tablespoons of soy and the chicken broth in a container. We booked.
We put a little oil in a wide frying pan or in a wok and sauté the meat over high heat, stirring constantly. When the strips take on color and are loose, we remove them from the pan.
Now add the pepper strips to the pan and add a little more oil. We also sauté it over high heat so that it softens but remains al dente and without losing its bright green color. When ready, add the beef along with the reserved sauce. Let the whole thing cook over high heat so that all the flavors are integrated and the sauce thickens a bit. We can add a little more flour if we want.
At the last moment, we give a touch of pepper and serve.

Image: Cocinandoconariki

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Chinese beef with peppers, with a spicy touch