It will seem alchemy but it is possible to make a cake without adding eggs or milk. This recipe is suitable for those children allergic to milk and its derivatives as well as to eggs. We all deserve a sweet bite from time to time and the blissful allergy is not going to get away with it. We are going to prepare a delicious cake with chocolate chips and peach.
Chocolate and peach sponge cake without milk or eggs
If you're intolerant of eggs or milk but still have a sweet tooth, this Peach Fudge Pound Sponge Cake does without those ingredients and is just as good and fluffy.
On these other websites we have found other cake bases without milk or eggs to make other cakes: La Verdad, Vegetarianism
And many thanks to those moms who give us ideas like these so that their children can enjoy good cooking without seeing their health harmed.
Vía: Sweet and salty