Cod with tomato

El cod, well cooked, it is delicious. Today's recipe is made with frozen cod that we have barely had to desalt (just having it in water for an hour has been enough).

We have passed it through flour and then fry it for a couple of minutes because what really interests us is that it is cooked with the ketchup that we have also prepared. There are photos of the ingredients and the step by step that will surely help you.

And for dessert we propose you our jam and puff pastry sweet: very easy to prepare and always delicious.

Cod with tomato

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Cod with tomato: traditional, simple and very rich.

• ascen jimenez

• Kitchen: cuisine
• Recipe type: Fish
• Calories: 400

• Total time:

Ingredients

• 1 kg of cod
• 1 / 2 cebolla
• Flour to coat the cod
• 550 g of fried tomato (or natural tomato and it will be less caloric)

Preparation

1. We prepare the ingredients.

2. Fry the onion in abundant oil, over low heat, until it is well poached.

3. While the onion is poached, we pass the cod in flour and fry it in a medium frying pan.

4. Once fried, we place the cod in the pan or saucepan where we will finish making the stew.

5. When the onion is poached we put the fried tomato in that same pan. Let cook for a few minutes.

6. We put our sauce in the pan where we have the cod.

More information - Jam and puff pastry sweet