Eggplant omelette How about curdling it in the oven?

Starters
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By Ángela

A recipe so simple but so rich…. The Eggplants in tortilla they are exquisite. You can curdle it in a pan, in a similar way to how you would make the potato one, but if you grease a mold and make it in the oven, you cut calories and it comes out super fluffy. You can substitute two of the eggs for 4 whites (which are already sold in jars). Shall we try to make it from zucchini?

Omelet Eggplants

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This Eggplant Omelette recipe is delicious. If you have never tried it, now is the time

Omelet Eggplants
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Total time:

Ingredients

  • 2 eggplants
  • 1 cebolla
  • 6 eggs
  • Olive oil
  • Sal Island

Preparation

  1. We can peel the aubergines or not, I particularly only wash them and cut them into pieces. If we peel them, we also cut them into squares. In any case, we submerge them in water for half an hour so that they do not rust.

  2. Sauté the chopped onion in a pan and then add the aubergine. We skip everything well and season it.

  3. Beat the seasoned eggs and add the poached eggplant with the onion.

  4. We mix it all up and put it back in the pan.

  5. We remove carefully and once curdled we turn it around to make it on both sides.

Notes

If we make it in the oven, oil an appropriately sized baking dish and pour the tortilla mixture. We will cook in a preheated oven at 200ºC for approximately half an hour or until it is curdled. Halfway through cooking it is convenient to cover it with aluminum foil in case it browns too much. We can always give it a hit of the grill to brown it if we want. Accompany with a little homemade ali-oli if you feel like it.

Image: rachaelraymag


Discover other recipes of: Starters, Menus for children, Baked Recipes, Egg Recipes, Tortilla Recipes

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  1.   Alberto Rubio said
    ago 12 years

    In my house, I usually put this omelette when we have fried eggplants left over. If they are fried well, sliced ​​and without sucking oil, the tortilla comes out delicious and very compact. We give it a touch of cumin!

    Reply to Alberto Rubio