Figs in syrup

Dessert
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By Ángela

FIG It is a seasonal fruit, sweet and delicious, with which we can make endless dishes and desserts, as on this occasion, which we are going to teach you to make in syrup. A dessert that your children will love and is ideal to make this Christmas.

Figs in syrup

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Learn to prepare Figs in syrup with this easy and very quick recipe to make

Figs in syrup
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 400 grams of figs
  • 400 grams of sugars
  • juice of one lemon

Preparation

  1. Let the figs with the sugar and lemon juice marinate in a saucepan for at least six hours, after which they are put on a very low heat, so that the syrup is made, for at least one hour.

  2. And we have them ready, they can be accompanied with practically anything and if you want to keep them, pack them in a glass jar, when they are still hot.

Vía: Breast recipes
Image: Facebook


Discover other recipes of: Menus for children, Desserts for Children

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