A few days ago we showed you how to prepare a delicious and versatile chicken soup, and today, we are going to repeat the experience, only this time the main ingredient will be fish. Fish stock is ideal to use as a base for various stews seafood and fish, and essential to make a fish soup, which as a general rule children tend to like.
The main ingredient of our broth will be fish bones that, depending on what species they are, the fishmonger will not even charge us, so it is an extremely cheap basic recipe. In addition, it is possible to freeze it and use it like that when we need it urgently.
Good night. I bought a monkfish this afternoon and the fixes for the stock, so tomorrow I'm going to prepare it with my head to see how it turns out. I hope it's ok. I will freeze it in small lunch boxes since there are 2 of us at home but I will have quality broth. Thanks. San Roque. Cadiz
It will be great for you, Jesus, you'll see how easy it is ... and then I hope you tell us if you used it to make soup, paellita, or potatoes a la marinara ... mmmm, great !!