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It's time for torrijas, donuts and lots of traditional sweets. Today we opted for torrijas. The ones you see in the photos are flavored with orange and vanilla and I tell you that they are delicious.
To give them more flavor we are going to serve them with a homemade honey syrup that will make them irresistible.
If you use loaf bread, you will not have to have the bread in the milk for so long. If is one pan consistent, like mine, soak them for a few minutes to make them very juicy.
But there are torrijas of many kinds. Look at these others that I leave you in the link, special for those with a sweet tooth ... they are from condensed milk.
French toast with orange scent with honey syrup
A sweet that these days cannot be missing from our tables.
- ascen jimenez
- Kitchen: cuisine
- Recipe type: dessert
- Rations: 8
- Cooking time:
- Total time:
Ingredients
For the torrijas:
- 750g milk
- 1 / 2 vaina of vainilla
- The skin of 1 orange (only the orange part)
- 140 g of sugar
- Slices of village bread between 1 and 2 centimeters
- 2 eggs
- Sunflower oil for frying
For the syrup:
- 100 g honey
- 100 g of water
Preparation
We put the milk in a saucepan together with the vanilla and the orange peel.
We put the saucepan on the fire and, when it starts to boil, we turn off the heat, put the lid on and let the milk cool.
We chop the bread. I have removed the part of the crust and I have cut rectangles of bread to make it an even more delicate bite.
When the milk has cooled, put it in a bowl and remove the orange peel. We put the two eggs on a plate and beat them.
We dip the pieces of bread in the flavored milk and wait a few minutes so that they are well soaked in milk.
We pour abundant oil in the pan. When it is very hot we are passing the bread through the egg and frying our torrijas.
We will take them out when they are golden brown and put them on a plate with absorbent paper.
To prepare the honey syrup we put the honey in a small saucepan, together with the water.
Cook over low heat for about ten minutes. We will use this syrup to pour it on our torrijas once we have put them in a large source or in a couple of dishes.
We let it sit for a few hours (or even a day), if we can resist ...
More information - Condensed milk torrijas