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I love this recipe! Of a harvest recipe total we take out a star dish. When we cook, for example, and we overcooked cabbage remember this recipe, it is delicious! Many times we do not dare to certain foods such as cabbage, cauliflower, or broccoli because they usually sell them whole and they are very large pieces and as soon as we see them we think ... what are we going to do with so much cabbage? Well here you have a good option.
It is quick and easy to do, you just have to be careful that the cabbage is well dry and drained before cooking it so that it is toasted. It is perfect to leave prepared in advance and also to carry in a tupperware.
Galician cabbage
Delicious cabbage or cabbage cooked Galician style, with its refried garlic and paprika. It is a perfect companion for meat and fish.
- Irene Arcas
- Kitchen: Galician
- Recipe type: vegetables
- Rations: 4
- Cooking time:
- Total time:
Ingredients
- 1/2 cabbage already cooked and cut into thin strips
- 3 sliced garlic cloves
- 4 tablespoons of oil
- salt to taste
- 1 small heaping teaspoon paprika
Preparation
We put the oil to heat in a pan and brown the garlic (without burning). Remove the pan from the heat and add the paprika. We stir well.
We return the pan to the fire and add the cabbage.
We cook, stirring well so that it is toasted on all sides and is soaked in the rehash. We add salt to taste.
We remove from the heat and serve. We decorate with a thread of oil.
