Almond and dried apricot cake: sugar-free, gluten-free

Breakfast
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By Ángela

This almond cake gluten and sugar free it is delicious and easy to do. Cut it into squares and take them for breakfast or a snack or whenever you feel like it. You can buy the ground almond as it is in the supermarket, although you can make it at home, but remove the skins first by simply boiling them. Let them dry before grinding them.

Almond and apricot cake

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Learn to cook a Gluten-free and sugar-free almond and dried apricot cake so that it is healthier and can be eaten by people with intolerances

Almond and apricot cake
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Total time:

Ingredients

  • 180 g apricot dried apricots
  • 80 g of grated coconut
  • 240 g of ground almonds
  • 1 pinch of salt
  • 1 tsp. yeast rasa
  • 1 beautiful egg
  • 1 vanilla bean (the seeds inside) or 1 tsp. vanilla extract

Preparation

  1. Preheat oven to 180ºC.

  2. Lightly grease a square mold and line it with parchment paper.

  3. In a food processor, chop the apricots together with the coconut (it should look like a paste).

  4. Add the rest of the ingredients until everything is integrated.

  5. Put the dough in the mold and press with the back of a spoon.

  6. Bake 20 minutes until the edges are well golden.

  7. Remove from the oven, let cool for half an hour on a wire rack, unmold and cut into squares.

  8. And that's it!

Image and adaptation: lemondropsfoodie


Discover other recipes of: Breakfasts and Snacks, Baked Recipes, Gluten Free Recipes

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