Homemade brownie in cup in 1 minute

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By Ángela

A delicious dessert in a minute? Yes, yes, thanks to the microwave, that great unknown. East Brownie It has nothing to envy to its cousin the traditional one made in the oven and if not, you'll see. The ingredients are for a brownie, but multiply by how many diners you have. I think this dessert will fascinate young and old alike. Shall we put vanilla ice cream or cream?

Homemade brownie in cup in 1 minute

Print recipe

Don't have time and want to enjoy a dessert in less than a minute? This homemade Brownie recipe in a cup in 1 minute is your salvation

Homemade brownie in cup in 1 minute
  • Ángela
  • Kitchen: cuisine
  • Recipe type: picnic
  • Total time:

Ingredients

  • 4 tablespoons of flour
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder (Note: do not use instant cocoa, it does not have to have any sugar)
  • 2 tablespoons of vegetable oil (do not use one with a strong flavor, olive type, sesame, etc. Use sunflower or seeds)
  • 2 tablespoons of water
  • Sal Island

Preparation

  1. Put the sugar, flour, cocoa and salt in the cup and mix.

  2. Next, add the oil and water and stir to incorporate the dry and wet ingredients. Make sure everything is well mixed.

  3. Take the mixture to the microwave and bake at maximum temperature for 1 minute or so. This will depend on your microwave, but when finished it should be firm around it and soft in the center.

  4. Accompany with a scoop of vanilla ice cream.

Image: dinnerwithjulie


Discover other recipes of: Breakfasts and Snacks, Desserts for Children

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  1.   Marina Pizzi said
    ago 12 years

    I always do it, but to this recipe I add 1 egg ... I think it is missing .. Have they forgotten? It comes out beautiful ...

    Reply to Marina Piezzi
  2.   Vicente Chacon Carmona said
    ago 12 years

    Marina, the original recipe in English is without egg and it comes out well as is, but I will try adding 1 egg to see how it changes.Thank you for your opinion!

    Reply to Vicente Chacón Carmona
  3.   sandpuakeni said
    ago 12 years

    @patpite:) ___________

    Reply to SandPuakeni
  4.   Elena Martinez said
    ago 12 years

    I'll try it when I lose a few pounds, heh

    Reply to Elena Martinez
    1.    dhhdhdjc said
      ago 3 years

      thanks i stay like the hole

      Reply to dhhdhdjc
  5.   Alberto Rubio said
    ago 12 years

    Pay attention that we are going with the «light» brownie… Tomorrow everyone to prepare it!

    Reply to Alberto Rubio
  6.   MariaMarSanchezLardin said
    ago 12 years

    I'll try it to see how, because once I did the egg one and it looked like I was eating a bath sponge!

    Reply to MariaMarSánchezLardín
  7.   Zafira Deadmoon said
    ago 12 years

    Question, is the flour common or self-rising?

    Reply to Zafira Deadmoon
    1.    Vicente said
      ago 12 years

      It is common flour, pastry could be (without yeast). Thanks for reading us.

      Reply to Vicente
    2.    Vicente said
      ago 12 years

      Normal wheat flour, without yeast;)

      Reply to Vicente
    3.    vicentechacon said
      ago 12 years

      Common flour;)

      Reply to vicentechacon
  8.   jesus said
    ago 11 years

    How long will it be if I do it in the space to heat the milk and put it in the oven?

    Reply to jesus
  9.   Yakari robino said
    ago 11 years

    I stay stiff

    Reply to Yakari Robino
  10.   Yuko akita said
    ago 10 years

    No egg ??? ._.

    Reply to Yuko Akita