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It's fig season, so we leave you this delicious recipe for green fig ice cream.
In addition to figs, it contains cream, Greek yogurt and icing sugar. You can add more sugar if you have a sweet tooth - I use very little.
Those of you who have one fig tree (or with a good friend who has this tree) you are surely already enjoying its fruits even to prepare salads.
If you are more into cake, I leave you this other link, a fig, chocolate and almond cake which reminds us that, little by little, autumn is approaching.
Homemade fig ice cream
The perfect recipe for those who have a fig tree at home (or good friends with this tree)
- ascen jimenez
- Kitchen: Modern
- Recipe type: dessert
- Calories: 116
- Rations: 12
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 750 g of figs
- 300 g Greek yogurt
- 40 g icing sugar
- 200 g of liquid cream
Preparation
We peel the figs and open them to check that they do not have a “surprise”.
We put them in a food processor or in the blender glass and blend them.
We put the fig puree in a bowl and add the rest of the ingredients: Greek yogurt, sugar and liquid cream.
We mix well with a pastry spatula.
We put this mixture in the refrigerator.
When we want to prepare the ice cream we will have to put this mixture (it is better to put half of it first because it is a lot) in the refrigerator. In about 15-20 minutes it will be ready to serve.
We serve immediately.
More information - Fig, goat cheese and walnut salad, Cake with figs, chocolate and almonds