Homemade pizza dough

The recipe for a good homemade pizza dough is a matter of practice. The correct balance of the ingredients and a thorough kneading, respecting the handling and rest times are the conditions for the pizza dough to come out the same as that of the best pizzaiolo Italian.


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  1.   meg said

    Hello
    a question, because I have no idea. is not a lot of oil for a little amount of flour?
    Thank you

    1.    Angela Villarejo said

      Hi Meg, it's just the right amount for the dough to be juicy :) Greetings!