The recipe for a good homemade pizza dough is a matter of practice. The correct balance of the ingredients and a thorough kneading, respecting the handling and rest times are the conditions for the pizza dough to come out the same as that of the best pizzaiolo Italian.
Homemade pizza dough
There's nothing like homemade pizza dough to round out the pizzas we make at home. Try this recipe and you will repeat
Hello
a question, because I have no idea. is not a lot of oil for a little amount of flour?
Thank you
Hi Meg, it's just the right amount for the dough to be juicy :) Greetings!