Homemade pork liver pate, what will you take it with?

One of the biggest dreams of coming home in the afternoons after school was eating my paté sandwich. The liver pate is rich in iron and protein, but also in fat, so it should not be abused. Of course, moving body and mind a bit, which is what children should do, no problem.

Pate is not only eaten in canapés or sandwiches. We can mix it with other ingredients such as cheese or butter and make our own spreads. Serve it with meats or in creams for pasta or rice.

Homemade pork liver pate

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This recipe for Homemade Pork Liver Pate is the perfect appetizer to start snacking on before the main dishes arrive.

• Ángela

• Kitchen: cuisine
• Recipe type: incoming

• Total time:

Ingredients

• 1 kg of pork liver
• 1/2 kg of fresh bacon
• 1/2 stick of lard
• a glass of brandy
• ground black pepper
• laurel
• shawl
• two nails

Preparation

1. We cut the liver into squares, as well as the bacon

2. In a pot smeared with butter we put all the ingredients

3. We let everything macerate for about 24 hours

4. The next day we put the pot in a bain-marie for 3 or 4 hours.

5. Once we have the preparation, remove the bay leaf and cloves and beat well with the mixer

6. Once again, grease the container in which we are going to keep the pâté with butter and store it in the fridge.

Image: Apoloybaco, Magnolia