Mustard, honey and lemon dressing for our salads

Because eating healthy can also be a pleasure. Bill dressing in salads it is essential to finish off a dish otherwise it would sometimes be quite bland. However, with dressings like the one we are preparing today, a simple mix of luchugas will become a wonderful delicacy.

You can use this dressing on tomatoes, sliced ​​cucumbers, or mix it all up and create a salad to your liking with your favorite ingredients.

Mustard, honey and lemon dressing for our salads

Print recipe

This Mustard, Honey and Lemon Dressing will put the perfect touch on any salad

• Ángela

• Kitchen: cuisine
• Recipe type: sauces
• Rations: 8

• Total time:

Ingredients

• 180 ml of natural lemon juice
• 2 tbsp. tureens of honey
• 2 tsp. lemon zest (only yellow part)
• 2 tsp. Dijon mustard
• 80 ml of EV olive oil
• 2 tsp. chopped chives
• 2 tsp. chopped fresh dill
• 2 tsp. chopped fresh parsley
• Salt and freshly ground black pepper

Preparation

1. We will have the lemons squeezed, the herbs chopped and the rest of the ingredients at hand.

2. Put the juice, honey, mustard and lemon zest in a clean glass jar with a lid (only the colored part of the peel so it doesn't turn bitter).

3. Add the herbs, salt and pepper to taste and pour the oil. I close the jar and shake well until it emulsifies and everything is integrated.

4. You can have this dressing in the refrigerator preserved in the pot for up to a week and use the amount you need for your salads.

NOTE: The proposed herbs can be exchanged for others of your liking such as marjoram, thyme (normal or lemon), sage ... Play with these and you will get tasty varieties.

Image and adaptation: katiescucine