Baked Iberian pork cheeks

The cheek is a part of the pig (there is also Iberian pork cheeks) much appreciated for its cleanliness and tenderness when it comes to eating. It is usually cooked very slowly stewed in a sauce of garlic, onion and wine.

This Christmas we will try it baked, washed down with a good brandy. Can you give us your version of roasted cheeks?

Image: Donatena


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  1.   maria eugenia said

    Hello. A question baked do they get without the oil?

    1.    ascen jimenez said

      Hello Maria Eugenia:
      You do not need to add more oil because the meat will already have it (we will have put it in the mash and they will have macerated in it).
      Take care!