Lasagna with meat and mushrooms

Mushroom lasagna

With the cold the unique dishes come phenomenal. And a good example is the Lasagna Today we will prepare with mushrooms and minced meat. 

It is a good recipe for the little ones so do not hesitate and go preparing the ingredients. What the mushrooms they don't go much? Well, I advise you to give them a chance with this dish.

We have made lasagna but you can also prepare cannelloni using this same filler.  

Lasagna with meat and mushrooms
A delicious and easy-to-prepare lasagna.
Kitchen: Italian
Recipe type: Pasta
Rations: 6
Preparation time: 
Cooking time: 
Total time: 
For the bechamel:
  • 80 g flour
  • 1 liter of milk
  • 40 butter g
  • Sal Island
  • Nutmeg
For the filling:
  • A dash of extra virgin olive oil
  • 500 g of mushrooms
  • 350 g of minced meat
  • Sal Island
  • Pepper
  • Aromatic herbs
  • A few sheets of pre-cooked lasagna
  1. We prepare the bechamel in Thermomix or in a saucepan. If it is in Thermomix we put all the ingredients of the béchamel in the glass and we program 7 minutes, 90º, speed 4. It can also be elaborated in the traditional way, in a wide saucepan. If we do it in the saucepan we can follow these indications
  2. To make the filling, we clean the mushrooms well and chop them.
  3. We put a little olive oil in a frying pan and sauté them.
  4. We add the minced meat.
  5. We put salt, pepper and aromatic herbs.
  6. Put the béchamel sauce in a suitable ovenproof dish. We distribute some plates of lasagna on the base.
  7. We put half of the filling not on those plates.
  8. We add a little bechamel.
  9. We put another layer of pasta and béchamel.
  10. Then more filling and a little more béchamel.
  11. We put more pasta plates. Cover with the rest of the béchamel sauce and distribute the mozzarella on the surface.
  12. Bake at 180º for approximately 20 minutes.
Nutritional information per serving
Calories: 400

More information - Meat cannelloni for children

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