Octopus Vinaigrette

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By Ángela


Who does not know this classic recipe? A delicious octopus in a vinaigrette that never goes out of style. Now at this time, which is when seafood is on sale, it is the ideal time to make this dish, which can be used as a salad and even as a first course.

Octopus Vinaigrette

Print recipe

A good octopus dish is always welcome at the table and this vinaigrette recipe is delicious to spread on bread again and again

Octopus Vinaigrette
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 4
  • Total time:

Ingredients

  • 50cc of oil
  • two onions
  • a green pepper
  • a red pepper
  • a pinch of salt
  • a kilo of octopus and 25 Cc of vinegar.

Preparation

  1. First we put the octopus to boil in a fast pot, with water and an onion, so that it is more tender, we leave it for about 20 minutes.

  2. While we are cutting into small pieces, the onion and the peppers

  3. Once the octopus is boiled, chop it up and mix with the vegetables, add a pinch of salt, oil and vinegar and stir well to mix.

Vía: Recipes
Image: Recipes


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  1.   pink said
    ago 13 years

    The page is very cool, I congratulate you, the recipe can be varied with squid? or other similar seafood? Thank you

    Reply to pink
  2.   Sonia said
    ago 13 years

    The traditional recipe is like this, but you can also add squid, there are people who even add shrimp!

    Reply to Sonia