Orange yogurt bacon

Dessert
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By Ángela

Oranges and citrus fruits dress (and perfume) the fruit bowls of our houses in autumn. If in the form of fruit they do not enter our eyes so much, they will have to be hidden under a juicy and tender sponge cake. The aroma of the orange can be enhanced by using liqueurs, jams or its own skin.

Orange yogurt bacon

Print recipe

Oranges and citrus fruits dress (and perfume) the fruit bowls of our houses in autumn, proof of this is this delicious orange and yogurt sponge cake

Orange yogurt bacon
  • Ángela
  • Kitchen: cuisine
  • Recipe type: dessert
  • Total time:

Ingredients

  • 4 large eggs
  • 2 measures of sugar yogurt
  • 1 Greek yogurt
  • 1 measure of strained natural orange juice yogurt
  • 125 gr. ground almond
  • 1 measure of plain yogurt
  • 1 pinch of salt
  • 1 sachet (16 gr.) Baking powder
  • orange liqueur
  • Orange marmalade

Preparation

  1. We beat the eggs with the sugar very well with the rods until they are white. Then add the yogurt, orange juice, three tablespoons of jam and a splash of liquor. We beat again.

  2. Sift the flour mixed with the yeast and salt over the previous cream until it is integrated into it. Then we add the ground almond little by little as we mix it with the dough.

  3. Pour the dough into a greased and floured pan or lined with non-stick paper and bake at 175 degrees for about 30-40 minutes, until the cake is dry on the inside and lightly golden on the outside.

  4. We let the cake cool for a while out of the oven and when it is warm we remove it from the mold to put it on a wire rack.

  5. We drunk the warm cake with a mixture of jam, water, sugar and a little liquor.

Image: myrecipes


Discover other recipes of: Breakfasts and Snacks, Desserts for Children, Biscuits Recipes, Egg Recipes

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