Do your little ones like pasta carbonara? If you are used to always preparing it in the same way, I encourage you to make a change. The pasta that we have prepared for today is special since, instead of adding the typical bacon, it is accompanied by smoked salmon. Delicious!

It is a good way to introduce the fish in a first course that, without a doubt, the little ones will appreciate.

Pasta with salmon, to lick your fingers

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A simple recipe to enjoy as a family

Pasta con salmón, para chuparse los dedos

ascen jimenez

Kitchen: cuisine
Recipe type: pasta
Rations: 2

Preparation time: 20M
Cooking time: 10M
Total time: 30M

Ingredients

200 gr. pasta ribbons
1 small carton of cream
1 envelope of grated cheese
200 gr. smoked salmon
A pinch of nutmeg
1 small onion
Extra virgin olive oil
Sal Island
Black pepper

Preparation

We cook the pasta in a pot for the time indicated on the manufacturer's bag. It is important that we leave the pasta al dente so that it is perfect.
While we cook the pasta, put two tablespoons of olive oil in a pan and add the finely chopped onion.
When we see that the onion is almost transparent, we lower the heat and add the cream and grated cheese.
We stir everything well so that the ingredients mix. We add the nutmeg and pepper.
We mix.
At the end when we notice that the sauce has consistency, we add the smoked salmon in small cubes and stir everything over a very low heat.
Refresh the pasta and drain it. Then add it to the pan with all the ingredients. Stir for a few minutes so that it acquires all the flavor and serve it warm. If you like grated cheese, once served, you can add a little more.