Now play bounce back from party excesses, But taking advantage of what we have left over. Why not reinvent a meal with few calories and something more entertaining to make and taste than eating the leftover chicken and turkey as is? We propose you this meatloaf that you can also make with lamb or fish.

Meatloaf and potato

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Easy and quick recipe for a Meat and potato pie that all the family and friends will love

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

500 g of cooked potato (about 3-4 beautiful ones)
500 g leftover shredded chicken or turkey meat
1 cebolla
1 garlic clove
2 tablespoons olive oil
1 glass of tomato sauce
1 green peppers
Salt to taste
1 splash of white wine from the land
Ground pepper, to taste

Preparation

Cook the potatoes in salted water until tender (about 20 minutes); peel when warm and cut into medium-thick slices (reserve a few to puree). Sauté the onion, peppers and garlic in the oil, until soft.
Add the meat and stir with a wooden spoon, until it has changed colour. Add part of the tomato, the wine, chopped parsley, salt and pepper, and cook for a few minutes until the liquid has evaporated.
Place a layer of potato slices on a greased tray; the meat filling and another layer of potatoes. Finally, the tomato sauce. Mash the reserved potatoes and splash them.
Cover the casserole with this puree (you can mix it with a little milk and tomato sauce to give it a nice red color) and put it in the preheated oven, at a medium temperature, for about 15-20 minutes. Give a grill blow to gratin. Serve hot.

En Recetin: Vegetable and chorizo quiche, reusing leftovers.

Recetín

Potato Meatloaf: Reusing Leftovers Without As Many Calories

Meatloaf and potato

Ingredients

Preparation

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