Prawns Raincoat

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By Ángela

It is a special breaded prawn recipe, as a tempura, and it becomes a very simple, fun and tasty way to prepare some prawns.

Prawns Raincoat

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I don't think I know anyone who doesn't like these Gambas a la gabardine, perfect as a starter for any special lunch or dinner

Prawns Raincoat
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 1kg of prawns
  • 250gr of wheat flour
  • 200 ml of beer
  • 1 egg
  • 1 teaspoon of salt
  • 1 teaspoon of chemical yeast
  • Olive oil

Preparation

  1. Peel the prawns, and remove all the shells, including the head, leaving the tail with the peeling. we keep them and leave them reserved.

  2. Prepare the tempura batter. To do this, in a bowl we put the flour, the beer, the egg, the tablespoon of salt and the chemical yeast. The beer will help rise the dough along with the yeast.

  3. We bathe each of the prawns in the tempura. We take them with our hands by the tail and bathe them well without getting the tail wet.

  4. Next, we put abundant oil in a frying pan and let it get quite hot. We fry them in small batches so that the oil does not cool down during frying.

  5. After about 30 seconds, when we see that they are browning, we remove them and let them drain on an absorbent paper.

  6. Accompany them with your favorite sauce.


Discover other recipes of: Starters, Appetizer recipes, Fish Recipes, Seafood recipes

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