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Enjoy these puff pastry empanadas with meat and egg. They are a great idea to enjoy as an appetizer, with a crunchy touch and a hearty filling.
We will fry the meat in the pan, only with onion. We will cook the eggs and we will have a quick and delicious filling ready. We will form the empanadas and fill them.
All that remains is to bake them, in just 10 minutes we will have this great appetizer to be able to share with the whole family.
Puff pastry empanadas with meat and egg
Delicious and crispy empanadas made with puff pastry and with an easy filling of meat and boiled egg.
- Alicia tomero
- Kitchen: Spanish, International
- Recipe type: snacks
- Calories: 290
- Rations: 10
- Preparation time:
- Cooking time:
- Total time:
Ingredients
- 2 puff pastry sheets
- 500 g of minced meat
- 1 small onion
- 50 g olive oil
- 5 small boiled eggs
- Sal Island
- Ground black pepper
Preparation
In a frying pan, put the 50 g olive oil. We put it in the heat while we cut the onion finely. We add the onion and the we sauté.
We add the minced meat and stir constantly so that it cooks. When it is ready, we set it aside.
We put cook the eggs in a pot filled with salted water. Cook for 12 minutes. When ready, drain the water and let cool in cold water.
We spread the puff pastry and we will make circles of 10 cm diameter, We can do it with a cookie cutter or any similar object that we have.
We peel the eggs and split them in half. We place a small amount of meat in the center of one of the circles with half an egg.
We close with the other circle of puff pastry and the we seal with the help of a fork.
We heat the oven at 200º, with heat from above and below. Prepare a tray that can go in the oven and place the empanadas on it. You get about 10 units.
We put the empanadas in the center of the oven for about 10 to 12 minutes. Once they are ready, they can be eaten hot or cold.
