Quarter pound burger with cheese, homemade recipe

Today it's dinner Healthy "junk food". I reaffirm myself in the healthy thing because I do not see the inconvenience for health (in the event that the doctor does not prohibit it) of taking a hamburger made with 100% beef, a bread roll, onion and two slices of cheese. By the way, this burger it is so called because it is made with 1/4 pound (approximately 115 grams) of meat.

Vía: thegranchef


Discover other recipes of: Meat Recipes, Burgers Recipes, Cheese Recipes

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  1.   pascal valero said

    Well, well, ... but you are missing the pickle !!!