Today it's dinner Healthy "junk food". I reaffirm myself in the healthy thing because I do not see the inconvenience for health (in the event that the doctor does not prohibit it) of taking a hamburger made with 100% beef, a bread roll, onion and two slices of cheese. By the way, this burger it is so called because it is made with 1/4 pound (approximately 115 grams) of meat.

Quarter pound burger with cheese, homemade recipe

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Today it's time to have healthy "junk food" for dinner.

Quarter pound burger with cheese, homemade recipe

Hamburguesa cuarto de libra con queso, receta casera

Ángela

Kitchen: cuisine
Recipe type: meat

Total time:

Ingredients

1 hamburger bun
115 gr. of minced veal
2 slices of cheddar cheese
onion
ketchup and mustard
oil
salt and pepper

Preparation

Cut the bread roll in half and toast both slices on the inside in a frying pan or griddle. You can spread a little butter on them.
We form the hamburger with the meat, to which we can add salt and pepper, and brown it with a little oil on both sides in a frying pan.
On both slices of bread, spread a little mustard and ketchup and spread the finely sliced or diced onion. Place a slice of cheddar cheese, then place the meat and cover it with the other sheet of cheddar. It is important that the corners of the cheese slices do not coincide with each other. That way the cheese will be distributed throughout the burger.
We close the hamburger with the other half of bread.

Vía: thegranchef

Recetín

Quarter pound burger with cheese, homemade recipe

Quarter pound burger with cheese, homemade recipe

Ingredients

Preparation

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