Quince meat, ideal as an aperitif

In today's post we show you how to make an authentic delicacy: quince jelly. Especially because, with that quince, we can prepare a very simple appetizer that never fails.

To make the quince paste or quince paste we will only need two ingredients: quince and sugar. We will also have to have a little patience and care, because it is possible that it splashes during cooking and that is dangerous.

Once done we will have to let it cool. And then we will only have to serve it with a few pieces of bread and our favorite cheeses.

If you have the opportunity, give it a try. It can be one of your incoming of the New Year's Eve dinner.

More information - Cooking tips: how to make cheese last longer fresh

Discover other recipes of: Starters, Holidays and Special Days

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