Roquefort pate

For sandwiches, sandwiches, canapés, fillings and other appetizers we show you the recipe for roquefort pâté. The powerful flavor of this cheese can be lightened with other types of softer white cheeses such as cottage cheese, burgos cheese or goat cheese. You can give it a more nutritious touch by adding chopped walnuts.

Roquefort pate

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Whether as a starter or for snacks, this Roquefort Pate recipe will make you spread bread over and over again

• Ángela

• Kitchen: cuisine
• Recipe type: incoming

• Total time:

Ingredients

• 300 gr. Roquefort cheese
• 500 ml. of liquid cream
• 4 eggs
• shawl
• White pepper

Preparation

1. Beat the eggs, cheese, salt and pepper well.

2. Add the cream and mix well

3. We went through the Chinese

4. Grease the mold with a little oil and breadcrumbs

5. Pour the cream and put in the oven in a bain-marie for 45 minutes

6. Let it cold down.

Image: javibarrera