This very kid-friendly meat recipe was made a lot at home when I was little. We liked Accompany it with salad, chips and some sauces such as tomato sauce or mayonnaise. I mixed both directly on the plate and made my own pink sauce. This weekend I will remember my childhood when I make my "veal medallions."
Russian steaks or veal medallions
Learn how to prepare the typical Russian steaks or beef medallions so that they are tender and juicy
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