Save this simple recipe as gold on a cloth as it will be the base of many desserts that we make. Is named Breton sablé or sablé dough and it is a basic, simple dough (type broken dough for example) exquisite. What's more, you can use the same dough to make cookies which are delicious. Imagine a cake with this base, it will be a sensation. I also give you some variants in case you want to make it with cocoa or with the aroma of citrus or vanilla.
Sablé dough to make cookies or for cake base
Save this simple recipe like gold on a cloth as it will be the base of many desserts that we make. It is called sablé dough or Breton sablé
If you want to make the chocolate sablé doughYou will only have to substitute about 10-20 grams of flour for the same weight of pure cocoa powder. Likewise, it can be flavored with vanilla essence, grated orange or lemon peel, ground almond, cinnamon or orange blossom water.