Scottish oat bread

Breakfast
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By Ángela

To this scotch bread (You can add spices to give it a special touch. A mixture of 4 spices It will be great, but you can also choose to put vanilla extract or just a little cinnamon or orange zest. It is ideal for breakfast or a snack with a bit of spread jam or even to make a sandwich. If you have bakery, you can put all the ingredients from the beginning in a program for ordinary bread.

Scottish oat bread

Print recipe

This Scottish oatmeal bread recipe is an ideal way to have breakfast to start the day with strength

Scottish oat bread
  • Ángela
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Total time:

Ingredients

  • 30 grams fresh yeast
  • 3 cds. sugar
  • 750 g. flour
  • 250 g. oatmeal
  • 20 g. Salt
  • 1 egg
  • 40 g. Butter
  • 1 tbsp. malt extract (or a couple tablespoons of regular or cane honey)
  • 1/2 l de agua
  • oat flakes for sprinkling
  • 1 tbsp. 4-spice (optional)
  • Orange zest (optional)

Preparation

  1. In a bowl, we put the crumbled yeast, 1 tbsp. sugar, warm water (not all) and 2 tbsp. Of flour; We mix, leave a few minutes until foam comes out (the yeast will be taking effect) and reserve.

  2. On the other hand, we mix the remaining flour, oats, spices and orange zest (if we add them) and salt; Mix well with a wooden spoon. We make a hole in the center, add the egg, butter, malt extract (or honey) and the initially prepared yeast mixture. We mix with a wooden spoon, adding the remaining lukewarm water little by little, until we get a united mass that does not stick to the pot or our hands; we knead for 10 minutes or so.

  3. Let rise in a warm place covered with a damp cloth (or, you can put the oven at 30º-40ºC with a glass of water to keep the humidity in one corner). Leave until the dough doubles in size.

  4. Once it has risen, remove the air by flattening the dough with your knuckles, knead again and transfer to a rectangular mold, let rise again (it should double in volume) and sprinkle oat flakes on top; Bake in a preheated oven at 180ºC for 1 hour or until golden.

Image: eatlikenoone


Discover other recipes of: Breakfasts and Snacks, Baked Recipes

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