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Searching christmas canapes, we came up with a great idea to do Filled tomatoes juicy. They are made with three basic ingredients: Tomato, Parmesan cheese and egg. They are perfect to accompany a copious Christmas lunch or dinner and are made in a little while.
Filled tomatoes
Looking for Christmas canapés, we came up with a wonderful idea to make juicy stuffed tomatoes, although you can do them at any time of the year.
- Ángela
- Kitchen: cuisine
- Recipe type: christmas recipes
- Rations: 12
- Total time:
Ingredients
- 24 tomates
- 150 gr of grated Parmesan cheese
- Chopped parsley
- 12 eggs
- Sal Island
- Pepper
- Basil
- Extra virgin olive oil
Preparation
Preheat the oven to 180 degrees. Cover a baking tray with parchment paper.
Wash the tomatoes, remove the top and with the help of a spoon, empty the filling.
Paint with extra virgin olive oil and with the help of a kitchen brush each of the tomatoes. Put them in the oven for 5 minutes to roast a little.
Grate the Parmesan cheese and finely chop the parsley. Take the tomatoes out of the oven, and crack an egg inside each tomato. Put the chopped parsley and grated Parmesan cheese over the egg. Season with salt and pepper, and put the tomatoes back in the oven and roast them for about 20-25 minutes until the egg begins to take on the texture we want.
Once we have them ready, we sprinkle basil on top, and we serve them very warm.
Delicious !!
Well, they have been very good and with basic ingredients, you know that I take note
Kisses
Sure, Mayte! I encourage you to prepare them :)
I made them to eat, but…. although it seemed easy…. Two tomatoes broke when they were cooking ... so all the contents spilled, what did I do wrong? I followed the times as is