Spinach fritters

Vegetables
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By Ángela

Spinach frittersIt is a fun and different way for the little ones to taste vegetables. In this way they will be eating very nutritious things such as spinach, rich in iron and vitamins.

Spinach fritters

Print recipe

Today we are going to prepare some salty fritters stuffed with spinach that are very good. There will be none left on the plate

Spinach fritters
  • Ángela
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Total time:

Ingredients

  • 100 grams of spinach
  • two eggs
  • 140 grams of grated cheese
  • 50 cc of milk
  • 30 grams of flour
  • shawl
  • Pepper.

Preparation

  1. Boil the spinach in water for a couple of minutes, remove it and in a bowl add together with the spinach, the eggs, the cheese, the milk and the flour and mix everything very well.

  2. We make small fritters with the dough and we fry them in the pan, until they are golden brown.

Via: My recipes
Image: Between pouts


Discover other recipes of: Recipes Vegetables

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