Stuffed chicken lunch, at home or away

Meat
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By Ángela

With the flavor of homemade food and very helpful, this chicken roll will get us out of trouble on more than one occasion when we don't know what to eat or when we don't have time to cook. Better yet, in this time when we begin to escape to the beach or the pool, this cold meat chicken is ideal as a cold and nutritious dish to take away from home.

Another use of this stuffed chicken can be a snack, we cut some slices, we take some breadsticks and we have it ready. Hot, with your favorite sauceIt is also delicious.

Stuffed chicken luncheon

Print recipe

This stuffed chicken stiff recipe is a homemade and traditional dish but it is also delicious

Stuffed chicken luncheon
  • Ángela
  • Kitchen: cuisine
  • Recipe type: meat
  • Total time:

Ingredients

  • 1 large chicken (1,5 kg approx.)
  • 300 g. chopped chicken breast
  • 50g of ham
  • 1 splash of sweet wine
  • 50 g. sliced ​​bread crumb
  • 1 egg
  • nuts
  • shawl
  • Pepper.

Preparation

  1. To make this recipe we will have to have the chicken clean and boneless, leaving only the legs.

  2. Prepare the filling by mixing the beaten egg together with the minced meat, the chopped nuts and the chopped ham

  3. Season with salt and pepper, add the wine and the bread crumbs and stir

  4. Place in the center of the chicken and sew ensuring that it retains the round shape.

  5. Place chicken in a lightly greased baking dish and brush with oil

  6. We put the chicken in the oven preheated to 150 degrees for 1 hour, turning it halfway through cooking and watering with its own juice

  7. Let cool and serve cut into thin slices.

Image: Cocinaligera


Discover other recipes of: Menus for children, Chicken Recipes, Meat Recipes

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