Swiss buns, how we like their sugar

Snack
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By Ángela

I remember the Swiss or milk buns with special affection because many afternoons it was the snack that my parents took me to school when they picked me up from school in the afternoons. I used to love nibbling on it on the way home and leaving that crunchy sugar on top for last.

This recipe will delight children. Swiss buns are tender and very suitable for dipping in a glass of milk. It's time to have a snack!

Swiss buns

Print recipe

Swiss buns are a typical sweet that they sell in pastry shops and they are delicious. Alone or spread in milk or butter… you have to try them

Swiss buns
  • Ángela
  • Kitchen: cuisine
  • Recipe type: picnic
  • Total time:

Ingredients

  • 90 gr. milk
  • 100 gr. sugar
  • 60 gr. of butter
  • 25 gr. yeast
  • 2 eggs
  • 275 gr. Of flour
  • A pinch of salt
  • Orange blossom water
  • 1 egg
  • Sugar

Preparation

  1. Put the milk, a few drops of orange blossom water, sugar and butter in a bowl, beat well with a whisk and add the yeast and eggs

  2. Mix well until we have a dough without lumps.

  3. Then add the flour and a pinch of salt.

  4. We beat again with the rods

  5. Let it rest until the dough doubles its volume, about 45 minutes.

  6. After this time, we split the dough into more or less eight pieces, which we shape into a bun.

  7. We put them on a baking tray with non-stick paper greased with a little oil or butter and let them rest again until they double their volume, about an hour and a half.

  8. Now we make a longitudinal cut on the surface to give it that characteristic bun look

  9. Paint them with beaten egg and sprinkle a lot of sugar over the cut

  10. This step is very important, as it will give them that shiny, golden look typical of Swiss buns.

  11. We put them in the preheated oven for 10 minutes at 250º in the lowest part of the oven.

Image: Ibaronienlakitchen


Discover other recipes of: Breakfasts and Snacks, Baked Recipes

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  1.   Mercedes Gomariz Lozano said
    ago 13 years

    - The Swiss buns are delicious.

    Reply to mercedes gomariz lozano
  2.   Marina Gonzalez Labazuy said
    ago 11 years

    what kind of yeast? I want to do them please !!!!!!!!!

    Reply to Marina Gonzaalez Labazuy
    1.    Alberto Rubio said
      ago 11 years

      From the fresh bakery (diced) and with flour :) Thank you!

      Reply to Alberto Rubio
  3.   Marina Gonzalez Labazuy said
    ago 11 years

    THANK YOU!!! RIQUÍSIMOSSS…. I lost the link to the page and when I found it again I got ready to do it .. really exquisite .. and that little smell baking oh! Thank you very much for the recipe. ;)

    Reply to Marina Gonzaalez Labazuy