The macaroni timbale is a succulent way to prepare macaroni typical of southern Italy. This cake in the shape of a big bonbon, admits a large number of ingredients in its filling, although mainly carry meat and vegetables. Meat is usually chicken and sausage, so don't panic if children can't tolerate this. timbale. And vegetables, mushrooms and tomato sauce.

The macaroni timbale is a cinema recipe, not only because it is delicious and because serves as a single dish, but because maybe the older ones remember It comes out in a scene from the famous film El Gatopardo on the Italian nobility and political power at the time of the unification of the country.

In these festive dates that are approaching and in which you have to comfort the body to avoid the cold, what better way than to prepare this powerful macaroni timpani for the children.

Timbale of macaroni

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The macaroni timbale is a succulent way of preparing macaroni typical of southern Italy. This cake in the shape of a large bonbon, admits great

Ángela

Kitchen: cuisine
Recipe type: baked recipes

Total time:

Ingredients

gr. of macaroni
200 ml of meat broth
200 gr of boiled chicken breast
100 gr of crushed chicken livers (or pate)
200 gr of cooked ham
100 grams of sausages
100 gr of peas
100 gr of mushrooms
butter
grated Parmesan cheese
3 eggs
shawl
pepper
black truffle
broken dough for the mold
2 tablespoons of flour
half a liter of milk
ketchup
onion

Preparation

First we prepare a kind of béchamel with milk, flour, a little oil and three egg yolks mixed.
With part of the ingredients we prepare some meatballs. Chop half the chicken, half the cooked ham, a little Parmesan, an egg, chopped parsley and salt. We fry them in oil or boil them and set them aside.
Now we cut into strips and mix the remaining chicken and ham with a tablespoon of butter, add the whole, crushed sautéed livers, or to make the dish more suitable for children we can put foie gras pate.
We also put the sausages, mushrooms, meatballs, peas and fry everything adding more butter if you need it. If we want to make it juicier we can add a little onion and tomato sauce. Then mix well adding the meat broth and let it cook for a few minutes.
While boiling the macaroni al dente, drain and season with butter, Parmesan and a little pepper and, optionally, with chopped truffle.
To assemble the timbale, grease a round and tall mold with butter and cover the bottom and edges with a third of the shortcrust pastry, in strips about half a centimeter thick, making sure that the pastry protrudes a little over the edges to be able to close then the timpani with ease.
We put half of the macaroni inside, distribute all the filling ingredients on top, sprinkle with Parmesan, and finish by covering with the rest of the macaroni giving them a slight egg shape.
Pour the pastry cream on top and with light movements we make it enter the cake.
We close the timbal with a disk made with the rest of the shortcrust pastry, pressing the edges well to seal it. Paint the surface with beaten egg and put in the oven at 180 degrees for 45 min. approximately.
Before unmolding it, let it rest for five minutes and serve.

Image: Ermanno
Vía: What I say

Recetín

Timbale of macaroni

Timbale of macaroni

Ingredients

Preparation

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