Tuna Carpaccio

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By Ángela

One of the recipes that you will want to repeat more than once. Carpaccios allow us to prepare the perfect dish in a very short time, but they also help to ensure that their intake is healthy to the maximum since, by not cooking the ingredients, they provide all the vitamins and proteins.

Tuna Carpaccio

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This Tuna Carpaccio is a very sophisticated dish but also very easy to make and its flavor couldn't be better

Tuna Carpaccio
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Fish
  • Rations: 2
  • Total time:

Ingredients

  • Tuna (in one piece) about 400 gr
  • 100 gr of mushrooms
  • 1 Tomate
  • 1 garlic clove
  • Escarola
  • Lemon
  • Buy
  • Pepper
  • Parsley
  • Sal Island

Preparation

  1. The first objective, in order to later be able to cut the tuna as finely as possible, is to harden it. For that we clean it of thorns and wrap it in plastic wrap. To the fridge.

  2. We are chopping the garlic and parsley. When we see that the tuna can be cut without undoing it, we will take it out of the fridge. With a very sharp knife we ​​will cut very thin slices and arrange them on a plate.

  3. Season with salt and pepper and now we are going to cover the tuna so that it is more juicy. Peel the tomatoes and cut slices the same thickness as the tuna, cover.

  4. We clean the mushrooms well and do the same. With the garlic and parsley we will make a vinaigrette (adding lemon juice). When this sauce is ready we will cover all the tuna. In the fridge until it is time to serve.

  5. The ideal pairing is with white wine or cava. Supreme dish for any summer dinner.


Discover other recipes of: Fish Recipes

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