Tuna and onion empanada with homemade dough

Tuna pie

Do you like homemade empanadas? Well, you have to try today. We will make it with a dough similar to bread dough which, therefore, requires rising times. Is a tuna and onion empanada, a whole classic.

We will make the dough by hand, but with the step-by-step photos you will discover that it is not complicated. The filling It has no mystery: oil, onion, tomato and tuna, neither more nor less.

It is ideal as an aperitif, for a snack or informal dinner.

And if you want to continue succeeding, look at this pickled tuna cake. Sure you repeat.

More information - Pickled tuna cake


Discover other recipes of: Starters, Appetizer recipes

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