The sweet yolk is the protagonist of the BONES OF SANTO. Respecting the Spanish tradition a bit, celebrate the All Saints' Day, we are going to make a dessert in which the main character is the yolk.
This mousse is delicious with a caramel or vanilla topping and whipped cream.
yolk mousse
To put the icing on the cake of any dinner or special meal, nothing better than this egg yolk mousse so that everyone at the table can enjoy a soft and delicious dessert.
Vía: Worldrecipes