Almond garlic soup

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By Ángela

The amount of things that are made with almonds! This soup is hot, but also in the south the wonderful ajoblanco is made, which is soup but fresh. If the almonds come with their skin, just putting them in boiling water for one minute will be enough to lose them. Refresh them under the tap to cut the cooking and voila. Drain well before frying so they don't splatter.

Almond garlic soup

Print recipe

Today we are going to use almonds as an ingredient to prepare a delicious soup, perfect for winter

Almond garlic soup
  • Ángela
  • Kitchen: cuisine
  • Recipe type: soups
  • Rations: 4
  • Total time:

Ingredients

  • 30 peeled almonds
  • 3 garlic cloves, crushed
  • 4 slices of bread
  • 1/2 bell pepper
  • 1/2 green pepper
  • 1 chive
  • 1 tablespoon chopped parsley
  • 3 peppercorns
  • 1 teaspoon of saffron powder
  • 1 liter of boiling water
  • extra virgin olive oil
  • shawl
  • Fried bread cubes to decorate or filleted almonds (optional).

Preparation

  1. In a pan with a couple of tablespoons of oil, fry the almonds

  2. When they are golden, remove them and drain on kitchen paper.

  3. In the same oil, sauté the garlic, the diced bread, the diced peppers, the pepper, the saffron and the chopped spring onion

  4. When everything is slightly golden, add a pinch of salt and, with a slotted spoon, remove this refried food (we drain the excess oil well) and transfer it to a mortar

  5. Add the almonds and crush until obtaining a homogeneous paste.

  6. Boil a liter of water in a pot

  7. Add the paste from the mortar, rinsing with a little water to take advantage of everything.

  8. When it boils, we foam the soup and let it cook for 10 minutes over low heat

  9. Season with salt and decorate with some cubes of fried bread and/or sliced ​​almonds

  10. Put a few threads of extra virgin olive oil to give shine.

Image: elledecor


Discover other recipes of: Garlic recipes, Soup Recipes

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