Angel hair dumplings, express recipe

Angel hair dumplings are a typical sweet present in most Spanish confectioneries or markets. We like them for their crunchy and sugary puff pastry topping and that juicy, sweet interior of angel hair.

They are part of the grandmother's snack, but the classics of the kitchen should not be ignored ... If you want to innovate, dare with other fillings such as custard cream, lemon curd, jam or chocolate.

Angel hair dumplings

Print recipe

Do you want to make a quick dessert that surprises and tastes great? Be sure to try these angel hair dumplings

• Ángela

• Kitchen: cuisine
• Recipe type: dessert

• Total time:

Ingredients

• 1 packet of medium-sized dumplings wafers
• 1 pot of canned angel hair
• Buy
• Sugar
• Cinnamon

Preparation

1. The dumplings are formed by spreading a little angel hair on one half of the dough, always leaving the edge free. Close the dumpling and glue the edges with the help of a fork.

2. Now we fry the dumplings in hot oil on both sides. As we remove them from the pan, we drain them very well on kitchen paper and soak them in sugar mixed with cinnamon.

3. We let them cool.

Vía: thingsofRous