At Christmas… We are all chefs! Anguriñas salad with pomegranate and shrimp skewer with avocado

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By Ángela

At Christmas, we are all chefs, this is the proposal that Pescanova launches this Christmas so that we cook delicious, very easy and with the best products this Christmas at home, and as we all have a chef inside, I wanted to make my little contribution with two recipes that are to die for.

Some prawn skewers with avocado and orange, and a warm salad of eel with pomegranate and prawns!

And so that everyone is encouraged to cook, Pescanova has launched a very special contest. For the purchase of a Pescanova product associated with its promotion, until January 10, 2016, you can take a gift a dinner in a fancy restaurant.

In addition, If you upload a recipe with Anguriñas and / or Pescanova Prawns as an ingredient, you will participate in the raffle for a "Thermomix" kitchen robot.

So without further ado I present my two recipes :)

Shrimp Skewer Prawn Pescanova with avocado and orange

Print recipe

This shrimp skewer is delicious

Shrimp Skewer Prawn Pescanova with avocado and orange
  • Ángela
  • Kitchen: cuisine
  • Recipe type: fish recipes
  • Rations: 4
  • Total time:

Ingredients

  • 1 kilo of Prawns Prawns Pescanova
  • Salt Maldon
  • An avocado
  • An orange
  • Skewer sticks
  • 2 packages of Anguriñas
  • Sal Island
  • Pepper
  • A slice of cayenne
  • A grenade
  • Prawns prawns from Pescanova
  • Modena cream

Preparation

  1. The first thing we will do is put a griddle on the fire with a drizzle of olive oil. Let it heat up and place the Pescanova king prawns. We grill them and add a little Maldon salt.

  2. While they are cooking, we peel the avocado and cut it into cubes, just like the orange. And on the skewer stick we are placing a piece of orange, one of avocado, the peeled shrimp, a piece of avocado and again we finish with another piece of orange.

  3. Finally we serve it on a plate with a little salt and a squeeze of lemon, and they are that good.

Anguriñas Pescanova warm salad with pomegranate, Prawn Prawn from Pescanova and cream of modena

Anguriñas are very helpful and delicious, not only for their flavor, but also for their texture and their extraordinary quality, you can also prepare them in many ways, such as the one I present below:

Another super simple recipe for this Christmas. We prepare a frying pan with a drizzle of olive oil. We peel a garlic and brown it. When it is golden brown, we add the Anguriñas Pescanova and sauté it. We add a little black pepper, a piece of cayenne and sauté everything for a couple of minutes.

We peel the prawns from Pescanova and add them to the Anguriñas. We sauté everything together and put out the fire.

We present the salad with some pomegranate wedges on top and a drizzle of cream of modena.

Yummy!

What other two recipes can you think of to make with these two products?


Discover other recipes of: Fish Recipes, Christmas Recipes

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