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With fruit, some nuts and some almonds, we are going to prepare a delicious and simple apple and grape cake. It is great for breakfast, for a snack and, of course, for school, to take a little piece for lunch.
It is easy to do. The most “complicated” thing is to beat the eggs with the sugar, but if you have a food processor or a mixer with rods You will see that it is a matter of minutes.
After those we will only have to integrate ingredients and bake it.
Are you looking for a sweet without oil or butter? Well, I leave you the link to this other nut cake: Nut sponge cake, without butter or oil
Apple and grape cake
Children will be delighted if they take a portion of this cake to school.
- ascen jimenez
- Rations: 8
- Total time:
Ingredients
- 2 apples
- A small bunch of black grapes, the tiny ones
- A splash of lemon juice for the fruit
- 3 eggs
- 100 g of sugar and a little more for the surface
- 150 g of natural yogurt
- 70 g olive or sunflower oil
- 250 g flour
- About 15 g of Royal baking yeast
- Some almonds and some walnuts for the surface
Preparation
We peel and chop the apples and put those pieces on a plate or in a small bowl. We add the washed grapes. Pour a splash of lemon juice on top to prevent the apple from oxidizing.
We put the eggs and 100 g of sugar in a large bowl.
We assemble with the rods.
We add the yogurt and oil.
We mix delicately.
We combine the flour and yeast and mix everything with enveloping movements.
We add half of the fruit that we just prepared to our dough.
We put this mixture in a mold of about 26 or 28 centimeters in diameter. We put the rest of the fruit and some nuts on the surface. We finish by putting one or two tablespoons of sugar on top.
We bake at 180º for 40 or 45 minutes. If after 35 minutes we consider that the surface may burn, we put aluminum foil on the cake and continue cooking.
More information - Nut sponge cake, without butter or oil